Directions:
- Cream butter and sugar; add egg yolks and vanilla. Mix until fully incorporated.
- Sift flour and salt and add gradually to butter mixture.
- Beat until blended.
- Shape dought into a log; cover and refrigerate overnight.
- Slice and bake at 400°F for 10 minutes. Remove from cookie sheet and cool.
- OR.
- Instead of shaping into log. Roll dough into balls the size of walnuts.
- Refrigerate balls overnight.
- Flatten dough balls with fork dipped into sugar. I make tine marks north to south then east to west.
- Bake at 400°F for 10 minutes. Remove from cookie sheet and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1117.84 Kcal (4680 kJ) | ||
| Calories from fat | 658.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.11g | 112% | |
|---|---|---|---|
| Cholesterol | 305.58mg | 102% | |
| Sodium | 204.13mg | 9% | |
| Potassium | 168.44mg | 4% | |
| Total Carbs | 101.72g | 34% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 14.52g | 29% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 459.63 Kcal (1924 kJ) | ||
| Calories from fat | 270.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 112% | |
|---|---|---|---|
| Cholesterol | 125.65mg | 102% | |
| Sodium | 83.93mg | 9% | |
| Potassium | 69.26mg | 4% | |
| Total Carbs | 41.82g | 34% | |
| Sugars | 12.14g | 118% | |
| Dietary Fiber | 1.16g | 11% | |
| Protein | 5.97g | 29% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.7mg | 9% | |
| Calcium | 22mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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