Tortilla Española Recipe

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Ingredients

Count

Nutrition

5599

Calories

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Ingredients:

Serving

4 large yukon gold potatoes (about 2 1/2 lbs.), peeled and cut into 1/2-in. cubes
1 medium yellow onion, chopped
1 tsp truffle salt
2 cups extra-virgin olive oil
6 large eggs, beaten to blend
2 tbsp chopped flat-leaf parsley

Directions:

Combine potatoes, onion, and salt in a bowl. Set aside.
Heat oil in a large frying pan over high heat until very hot but not smoking. Spoon potato mixture into oil, spreading evenly. Cook until at least half the potatoes are browned, using a slotted metal spoon to turn potatoes occasionally, 20 minutes.
Set a strainer over a bowl and pour in potatoes; let drain. Reserve 1 tbsp. oil.
Fold eggs into potato mixture in a large bowl. Stir in parsley.
Heat reserved 1 tbsp. oil in a 10-in. nonstick frying pan over medium heat. Pour egg mixture into pan; spread evenly. Cook, lifting edges to check color. When eggs are medium brown, remove from heat. Set a large plate upside down over pan. Invert tortilla onto plate, then slide back into pan. Cook over medium heat until bottom is browned, about 4 minutes.
Transfer to a plate; cut into wedges.
Note: Nutritional information is per appetizer serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5599 Kcal (23442 kJ)
Calories from fat	4638.38 Kcal
		% Daily Value*
Total Fat	515.38g	793%
Cholesterol	1116mg	372%
Sodium	1312.92mg	55%
Potassium	5357.55mg	114%
Total Carbs	216.33g	72%
Sugars	11.41g	46%
Dietary Fiber	13.77g	55%
Protein	63g	126%
Vitamin C	216.4mg	361%
Iron	924.8mg	5138%
Calcium	359.2mg	36%

Amount Per 100 g
Calories	273.85 Kcal (1147 kJ)
Calories from fat	226.87 Kcal
		% Daily Value*
Total Fat	25.21g	793%
Cholesterol	54.58mg	372%
Sodium	64.22mg	55%
Potassium	262.04mg	114%
Total Carbs	10.58g	72%
Sugars	0.56g	46%
Dietary Fiber	0.67g	55%
Protein	3.08g	126%
Vitamin C	10.6mg	361%
Iron	45.2mg	5138%
Calcium	17.6mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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