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Cranberry Sauce with Raspberry Vinegar Recipe

Cranberry Sauce with Raspberry Vinegar Recipe

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Ingredients

Count

Nutrition

307

Calories

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Ingredients:

Serving

1 1/4 cups white sugar
1/2 cup raspberry vinegar
1/4 cup water
1 (12 oz) package fresh cranberries
1 cinnamon stick
1 tbsp orange zest

Directions:

Combine 1 1/4 cup sugar, vinegar, and water in a heavy medium saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Mix in cranberries, cinnamon stick, and orange peel. Reduce heat, and cover partially. Simmer until berries burst, about 10 minutes. Remove from heat. Cool completely, sauce will thicken as it cools. Discard cinnamon stick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.1 Kcal (1286 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.47mg	0%
Potassium	19.91mg	0%
Total Carbs	78.04g	26%
Sugars	74.66g	299%
Dietary Fiber	1.04g	4%
Protein	0.06g	0%
Vitamin C	5.9mg	10%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	169.71 Kcal (711 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.36mg	0%
Potassium	11mg	0%
Total Carbs	43.13g	26%
Sugars	41.26g	299%
Dietary Fiber	0.57g	4%
Protein	0.03g	0%
Vitamin C	3.3mg	10%
Calcium	5.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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