Cranberry Sauce With Raspberry Vinegar Recipe

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Cranberry Sauce With Raspberry Vinegar
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Ingredients
6
Count
Nutrition
189
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/4 cups sugar
  • 1/4 cup water
  • 1 cinnamon stick
  • 1 tbsp orange peel , cut into strips

Directions:

  1. Combine first 3 ingredients in heavy medium saucepan over medium-high heat.
  2. Bring to boil, stirring until sugar dissolves.
  3. Mix in cranberries, cinnamon stick and orange peel.
  4. Reduce heat, cover partially and simmer until berries burst, about 10 minutes.
  5. Remove from heat.
  6. Cool completely (sauce will thicken as it cools).
  7. Discard cinnamon stick.
  8. Can be prepared up to 1 week ahead; cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.41 Kcal (793 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.79mg 0%
Potassium 76.22mg 2%
Total Carbs 48.38g 16%
Sugars 40.45g 162%
Dietary Fiber 4.42g 18%
Protein 0.03g 0%
Vitamin C 13.1mg 22%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 112.45 Kcal (471 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.66mg 0%
Potassium 45.25mg 2%
Total Carbs 28.72g 16%
Sugars 24.01g 162%
Dietary Fiber 2.62g 18%
Protein 0.02g 0%
Vitamin C 7.8mg 22%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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