Cranberry Sauce With Orange and Rosemary Recipe

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Cranberry Sauce With Orange and Rosemary
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Ingredients
5
Count
Nutrition
85
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine cranberries, sugar, orange juice and rosemary in a large sauce pan.
  2. Bring to a boil, reduce heat and simmer 1 minute.
  3. Remove from heat and add in the orange zest.
  4. Cover and cool.
  5. Return to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.24 Kcal (357 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.35mg 0%
Potassium 68.88mg 1%
Total Carbs 21.72g 7%
Sugars 17.64g 71%
Dietary Fiber 2.16g 9%
Protein 0.16g 0%
Vitamin C 13.5mg 22%
Calcium 6mg 1%
Amount Per 100 g
Calories 116.25 Kcal (487 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.85mg 0%
Potassium 93.94mg 1%
Total Carbs 29.62g 7%
Sugars 24.06g 71%
Dietary Fiber 2.95g 9%
Protein 0.22g 0%
Vitamin C 18.4mg 22%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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