Cranberry Sauce With Orange and Rosemary |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Flavorful cranberry sauce!! If you make it a day ahead the flavor is enhanced. My favorite part of Thanksgiving is cranberry sauce. Ingredients:
12 ounces fresh cranberries, rinsed |
1 cup sugar |
1/2 cup orange juice |
2 teaspoons fresh rosemary leaves, minced |
1/2 teaspoon orange zest, finely grated |
Directions:
1. Combine cranberries, sugar, orange juice and rosemary in a large sauce pan.
2. Bring to a boil, reduce heat and simmer 1 minute.
3. Remove from heat and add in the orange zest.
4. Cover and cool.
5. Return to room temperature before serving.
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