Cranberry Sauce With Orange Recipe

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Ingredients:

Serving

Directions:

Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves.
Bring mixture to boil.
Add cranberries and orange peel.
Reduce heat and simmer until berries burst, about 5 minutes.
Remove from heat.
Cool completely (sauce will thicken as it cools).
(Can be prepared 1 week ahead. Cover and chill).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.59 Kcal (605 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.32mg	0%
Potassium	110.99mg	2%
Total Carbs	37.41g	12%
Sugars	30.08g	120%
Dietary Fiber	4.36g	17%
Protein	0.02g	0%
Vitamin C	12.4mg	21%
Iron	0.3mg	2%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	91.52 Kcal (383 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.53mg	0%
Potassium	70.25mg	2%
Total Carbs	23.68g	12%
Sugars	19.04g	120%
Dietary Fiber	2.76g	17%
Protein	0.01g	0%
Vitamin C	7.9mg	21%
Iron	0.2mg	2%
Calcium	22.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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