Directions:
- Combine Marsala and dried cherries in deep saucepan. Boil until mixture is reduced to 2/3 cup, about 8 minutes. Mix in remaining ingredients. Bring to boil, stirring occasionally. Reduce heat to medium, cover pan and simmer until cranberries burst and mixture thickens, stirring occasionally, about 8 minutes. Transfer to bowl. Refrigerate until cold, about 3 hours. (Can be prepared 1 week ahead. Cover; keep refrigerated.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.83 Kcal (1699 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 2030.37mg | 85% | |
| Potassium | 392.86mg | 8% | |
| Total Carbs | 78.32g | 26% | |
| Sugars | 22.53g | 90% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 23.7mg | 39% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.55 Kcal (291 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 347.97mg | 85% | |
| Potassium | 67.33mg | 8% | |
| Total Carbs | 13.42g | 26% | |
| Sugars | 3.86g | 90% | |
| Dietary Fiber | 1.45g | 34% | |
| Protein | 0.27g | 3% | |
| Vitamin C | 4.1mg | 39% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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