Cranberry-Cherry Crumble Recipe

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Cranberry-Cherry Crumble
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine first 7 ingredients in a large bowl, tossing gently to coat fruit. Spoon cranberry mixture into an 8-inch square baking dish coated with cooking spray.
  3. Combine almonds and the next 7 ingredients (through extract) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle oat mixture evenly over cranberry mixture. Bake at 375° for 45 minutes or until filling is bubbly and topping is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.54 Kcal (1828 kJ)
Calories from fat 48.4 Kcal
% Daily Value*
Total Fat 5.38g 8%
Cholesterol 7.63mg 3%
Sodium 80.64mg 3%
Potassium 224.96mg 5%
Total Carbs 98.14g 33%
Sugars 82.06g 328%
Dietary Fiber 1.95g 8%
Protein 1.97g 4%
Vitamin C 53.8mg 90%
Iron 0.5mg 3%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 209.87 Kcal (879 kJ)
Calories from fat 23.27 Kcal
% Daily Value*
Total Fat 2.59g 8%
Cholesterol 3.67mg 3%
Sodium 38.77mg 3%
Potassium 108.15mg 5%
Total Carbs 47.18g 33%
Sugars 39.45g 328%
Dietary Fiber 0.94g 8%
Protein 0.95g 4%
Vitamin C 25.9mg 90%
Iron 0.3mg 3%
Calcium 18.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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