Directions:
- Preheat oven to 350º.
- Combine first 4 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer until Marsala mixture is reduced to 2/3 cup (about 8 minutes). Remove from heat.
- Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham on a broiler pan coated with cooking spray. Brush ham with 1/4 cup Marsala mixture. Bake at 350° for 1 hour. Baste with 1/4 cup Marsala mixture; bake an additional 1 1/2 hours or until thermometer registers 140°. Baste with remaining Marsala mixture, and bake an additional 10 minutes. Remove from oven; let stand 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.15 Kcal (315 kJ) | ||
| Calories from fat | 23.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Sodium | 134.43mg | 6% | |
| Potassium | 5.63mg | 0% | |
| Total Carbs | 11.42g | 4% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 272.63 Kcal (1141 kJ) | ||
| Calories from fat | 84.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 4% | |
|---|---|---|---|
| Sodium | 487.68mg | 6% | |
| Potassium | 20.44mg | 0% | |
| Total Carbs | 41.42g | 4% | |
| Sugars | 9.23g | 10% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.17g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 10.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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