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Cranberry Sauce With Blueberries Walnuts and Raisins Too Recipe

Cranberry Sauce With Blueberries Walnuts and Raisins Too Recipe

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Cranberry Sauce With Blueberries Walnuts and Raisins Too

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Ingredients:

Serving

12 oz fresh cranberries, rinsed and drained (3 cups)
1/3 cup walnut pieces
1/4 cup raisins
1/4 cup dried blueberries
1/2 cup orange juice
1/2 cup granulated sugar
1/3 cup brown sugar , packed
1/4 cup honey

Directions:

Combine ingredients in large saucepan over medium heat.
Cook, stirring occasionally, until sauce comes to a boil. Cook for 3 minutes or until cranberries begin to pop.
Transfer to a serving bowl and cool.
Cover and refrigerate for up to 3 days. Let stand for 1 hour at room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.79 Kcal (1762 kJ)
Calories from fat	59.68 Kcal
		% Daily Value*
Total Fat	6.63g	10%
Sodium	82.12mg	3%
Potassium	316.06mg	7%
Total Carbs	91.56g	31%
Sugars	70.84g	283%
Dietary Fiber	5.84g	23%
Protein	3.54g	7%
Vitamin C	27.8mg	46%
Iron	1.1mg	6%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	194.99 Kcal (816 kJ)
Calories from fat	27.66 Kcal
		% Daily Value*
Total Fat	3.07g	10%
Sodium	38.05mg	3%
Potassium	146.46mg	7%
Total Carbs	42.43g	31%
Sugars	32.83g	283%
Dietary Fiber	2.71g	23%
Protein	1.64g	7%
Vitamin C	12.9mg	46%
Iron	0.5mg	6%
Calcium	17.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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