Cranberry Sauce With Blueberries Walnuts and Raisins Too |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. This recipe uses dried blueberries. Ingredients:
12 ounces fresh cranberries, rinsed and drained (3 cups) |
1/3 cup walnut pieces |
1/4 cup raisins |
1/4 cup dried blueberries |
1/2 cup orange juice |
1/2 cup granulated sugar |
1/3 cup brown sugar, packed |
1/4 cup honey |
Directions:
1. Combine ingredients in large saucepan over medium heat.
2. Cook, stirring occasionally, until sauce comes to a boil. Cook for 3 minutes or until cranberries begin to pop.
3. Transfer to a serving bowl and cool.
4. Cover and refrigerate for up to 3 days. Let stand for 1 hour at room temperature before serving.
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