Harvest Crisp Recipe

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Harvest Crisp
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Ingredients:

Directions:

  1. Mix together apples and sugar, set aside for 15 minutes.
  2. Mix together cherries, blueberries, cranberries, 1/2 cup nuts, raisins, tapioca, and reserved cherry juice. Stir into apple mixture. Spread evenly in an ungreased 8 inch baking dish.
  3. To prepare topping: In a bowl, mix together flour, rolled oats, brown sugar, cinnamon, and nutmeg. Cut butter into flour mixture until coarse crumbs form. Stir in 1/2 cup nuts. Sprinkle topping evenly over filling.
  4. Bake in a 375 degree oven for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.12 Kcal (2747 kJ)
Calories from fat 253.47 Kcal
% Daily Value*
Total Fat 28.16g 43%
Cholesterol 26.84mg 9%
Sodium 430.66mg 18%
Potassium 455.26mg 10%
Total Carbs 94.06g 31%
Sugars 38.86g 155%
Dietary Fiber 10.55g 42%
Protein 12.74g 25%
Vitamin C 12.5mg 21%
Vitamin A 0.1mg 4%
Iron 3.5mg 20%
Calcium 122.7mg 12%
Amount Per 100 g
Calories 248.81 Kcal (1042 kJ)
Calories from fat 96.12 Kcal
% Daily Value*
Total Fat 10.68g 43%
Cholesterol 10.18mg 9%
Sodium 163.31mg 18%
Potassium 172.64mg 10%
Total Carbs 35.67g 31%
Sugars 14.74g 155%
Dietary Fiber 4g 42%
Protein 4.83g 25%
Vitamin C 4.7mg 21%
Iron 1.3mg 20%
Calcium 46.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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