Directions:
- Stir together first 5 ingredients and 1/2 cup water in a lightly greased 3 1/2- to 4-qt. slow cooker.
- Cover and cook on HIGH 3 to 3 1/2 hours or until cranberries begin to pop.
- Uncover and cook 30 minutes. Stir in dried cranberries and orange zest. Cool completely, stirring often (about 1 hour; mixture will thicken as it cools). Cover and chill 8 hours. Store in refrigerator up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2136.44 Kcal (8945 kJ) | ||
| Calories from fat | 11.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Sodium | 72.59mg | 3% | |
| Potassium | 951.83mg | 20% | |
| Total Carbs | 550.26g | 183% | |
| Sugars | 514.54g | 2058% | |
| Dietary Fiber | 11.01g | 44% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 140.1mg | 234% | |
| Iron | 3.6mg | 20% | |
| Calcium | 240.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 247.3 Kcal (1035 kJ) | ||
| Calories from fat | 1.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 2% | |
|---|---|---|---|
| Sodium | 8.4mg | 3% | |
| Potassium | 110.18mg | 20% | |
| Total Carbs | 63.69g | 183% | |
| Sugars | 59.56g | 2058% | |
| Dietary Fiber | 1.27g | 44% | |
| Protein | 0.33g | 6% | |
| Vitamin C | 16.2mg | 234% | |
| Iron | 0.4mg | 20% | |
| Calcium | 27.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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