Cranberry Sorbet Recipe

Directions:

1. Place all the ingredients EXCEPT 2 cups of the orange juice in a blender & blend until smooth.
2. Transfer mixture to a 2-quart saucepan over medium heat & bring to a boil.
3. Remove from heat, add remaining 2 cups of orange juice & mix well.
4. Pour mixture into a flat plastic 2-quart container & place in the freezer.
5. When mixture is completely frozen, cut it with a sharp, sturdy knife into 1 1/2 inch cubes.
6. Place cubes in a food processor & process until completely pulverized, then serve immediately or place in a plastic container & return to the freezer until ready to use.