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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Quickly grate fresh ginger and citrus zest using a microplane zester. Ingredients:
2 (12-oz.) packages fresh cranberries |
1 cup granulated sugar |
1 cup firmly packed light brown sugar |
1 cup fresh orange juice |
2 tablespoons grated fresh ginger |
1 cup sweetened dried cranberries |
1 tablespoon orange zest |
Directions:
1. Stir together first 5 ingredients and 1/2 cup water in a lightly greased 3 1/2- to 4-qt. slow cooker.
2. Cover and cook on HIGH 3 to 3 1/2 hours or until cranberries begin to pop.
3. Uncover and cook 30 minutes. Stir in dried cranberries and orange zest. Cool completely, stirring often (about 1 hour; mixture will thicken as it cools). Cover and chill 8 hours. Store in refrigerator up to 2 weeks.
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