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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Ultimate Christmas by Jane Newdick. The original recipe called for 1 lb of cranberries, but I used a 12 oz bag and reduced the currant jelly to 3 tablespoons. Ingredients:
1 cup water |
1/2 cup sugar |
4 tablespoons currant jelly |
16 ounces cranberries |
1 orange, juice and zest of |
Directions:
1. Gently heat water, sugar and currant jelly in a saucepan, stirring occasionally until sugar has dissolved.
2. Add cranberries and bring to a boil. Simmer, uncovered, for 15 minutes.
3. Stir in orange zest and juice. Let cool.
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