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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Ingredients:
1 lb cranberries |
1 (18 ounce) jar orange marmalade |
2 cups sugar |
1 cup walnuts |
2 tablespoons lemon juice |
Directions:
1. Cook cranberries in stew pan, so you can mash up.
2. Add sugar, marmalade and lemon juice.
3. Cook 15 minutes, stirring so it won't stick.
4. Add walnuts and put into jars.
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