Cranberry Salad Recipe

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Ingredients:

Serving

1 (16 oz) can whole berry cranberry sauce
1 cup deluxe tropical fruit trail mix (no bananas)
2 oz chopped pecans
1 (12 oz) container whipped topping (thawed)

Directions:

Break up cranberry sauce with a fork. Stir in trail mix and nuts. Carefully fold in whipped topping; refrigerate.
It's better if fixed and served the same day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.71 Kcal (283 kJ)
Calories from fat	62.94 Kcal
		% Daily Value*
Total Fat	6.99g	11%
Sodium	0.09mg	0%
Potassium	40.07mg	1%
Total Carbs	1.46g	0%
Sugars	0.52g	2%
Dietary Fiber	0.85g	3%
Protein	0.95g	2%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	477.67 Kcal (2000 kJ)
Calories from fat	444 Kcal
		% Daily Value*
Total Fat	49.33g	11%
Sodium	0.67mg	0%
Potassium	282.67mg	1%
Total Carbs	10.33g	0%
Sugars	3.67g	2%
Dietary Fiber	6g	3%
Protein	6.67g	2%
Vitamin C	1mg	0%
Iron	2mg	2%
Calcium	48mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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