Easy Cranberry dessert Recipe

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Easy Cranberry dessert
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Ingredients
3
Count
Nutrition
126
Calories
Total time
130
Minutes
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Ingredients:

  • 16 oz frozen whipped topping, thawed (light or regular)

Directions:

  1. Spread canned cranberry in a 9 x 13 inch pan.
  2. Cover with whipped topping.
  3. Sprinkle with pecans.
  4. Freeze two hours or longer.
  5. Remove from freezer, 10 minutes before serving.
  6. Cut into squares and serve.
  7. Can refreeze for later use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.99 Kcal (527 kJ)
Calories from fat 118.18 Kcal
% Daily Value*
Total Fat 13.13g 20%
Sodium 0.18mg 0%
Potassium 75.24mg 2%
Total Carbs 2.48g 1%
Sugars 0.71g 3%
Dietary Fiber 1.6g 6%
Protein 1.77g 4%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 710 Kcal (2973 kJ)
Calories from fat 666 Kcal
% Daily Value*
Total Fat 74g 20%
Sodium 1mg 0%
Potassium 424mg 2%
Total Carbs 14g 1%
Sugars 4g 3%
Dietary Fiber 9g 6%
Protein 10g 4%
Vitamin C 1mg 0%
Iron 3mg 3%
Calcium 72mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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