Directions:
- Combine yeast and 3/4 cup water in a glass measuring cup; let stand 5 minutes.
- Beat yeast mixture, 1/4 cup sugar, and next 4 ingredients at low speed with an electric mixer until blended.
- Turn dough out onto a well-floured surface, and knead until smooth and elastic (about 4 minutes).
- Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
- Punch dough down, and divide into 12 portions. Roll each into a 3-inch circle.
- Brush circles lightly with butter, reserving remaining butter.
- Combine remaining 3/4 cup sugar and cinnamon; sprinkle evenly over circles. Place cranberries evenly in center of each circle, and top with a marshmallow.
- Pull edges of circle to center, and pinch to seal; shape into a ball. Place, seam side down, in lightly greased muffin pans. Brush tops with reserved butter. Cover and chill 8 hours.
- Remove from refrigerator, and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
- Bake at 400° for 12 minutes or until lightly browned; cool slightly.
- Stir together powdered sugar, milk, and ginger; drizzle over rolls.
- Prep: 40 min.; Rise: 1 hr., 15 min.; Chill: 8 hrs.; Bake: 12 min
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7171.75 Kcal (30027 kJ) | ||
| Calories from fat | 2988.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 332.02g | 511% | |
|---|---|---|---|
| Cholesterol | 616.33mg | 205% | |
| Sodium | 6048.03mg | 252% | |
| Potassium | 8046.28mg | 171% | |
| Total Carbs | 990.11g | 330% | |
| Sugars | 509.36g | 2037% | |
| Dietary Fiber | 19.91g | 80% | |
| Protein | 85.13g | 170% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.2mg | 40% | |
| Calcium | 444.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 393.24 Kcal (1646 kJ) | ||
| Calories from fat | 163.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 511% | |
|---|---|---|---|
| Cholesterol | 33.79mg | 205% | |
| Sodium | 331.62mg | 252% | |
| Potassium | 441.19mg | 171% | |
| Total Carbs | 54.29g | 330% | |
| Sugars | 27.93g | 2037% | |
| Dietary Fiber | 1.09g | 80% | |
| Protein | 4.67g | 170% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 40% | |
| Calcium | 24.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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