Cranberry Roasted Garlic Risotto |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Found this on and placed here for safekeeping. Thanks to Redsie for the cooking time and temperature. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
3 garlic cloves, roasted |
1 small onion, diced |
3/4 cup arborio rice |
2 cups chicken broth |
3/4 cup dried sweetened cranberries (ocean spray craisins original) |
1 tablespoon parmesan cheese |
Directions:
1. Preheat oven to 400ºF.
2. Grease a covered casserole dish.
3. Melt butter or margarine in a large saucepan.
4. Add roasted garlic and onion; cook over medium heat until soft.
5. Add rice; cook for 2 minutes.
6. Add broth and sweetened dried cranberries; bring to a boil for 2 minutes.
7. Pour mixture into casserole dish and bake for 25 minutes.
8. Stir in cheese and serve immediately.
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