Orangey Cranberry Bread Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1-1/2 tsps. baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tbsp. grated orange zest
1-1/2 cups fresh cranberries
1/2 cup pecans, coarsely chopped (optional)
1/4 cup butter / margarine, softened at room temperature
1 cup granulated sugar
1 egg
3/4 cup orange juice
note: the original recipe does not call for cinnamon or nutmeg but i find by adding a pinch of each it enhances the flavour.

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
Grease and flour a 9 x 5 inch loaf pan.
Whisk together flour, baking powder, baking soda, and salt.
Stir in orange zest, cranberries, and pecans.
Set aside.
In a large bowl, cream together margarine, sugar, and egg until smooth.
Stir in orange juice.
Beat in flour mixture until just moistened.
Pour into prepared pan.
Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched.
Let stand 10 minutes, then turn out onto a wire rack to cool.
Wrap in plastic when completely cool.
Note: Sometimes I toss in a handful of well drained mandarine orange segments and use the juice from the tin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.16 Kcal (1654 kJ)
Calories from fat	157.23 Kcal
		% Daily Value*
Total Fat	17.47g	27%
Cholesterol	26.61mg	9%
Sodium	236.3mg	10%
Potassium	267.15mg	6%
Total Carbs	56.37g	19%
Sugars	28.28g	113%
Dietary Fiber	3.4g	14%
Protein	5.64g	11%
Vitamin C	15.5mg	26%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	304.54 Kcal (1275 kJ)
Calories from fat	121.18 Kcal
		% Daily Value*
Total Fat	13.46g	27%
Cholesterol	20.51mg	9%
Sodium	182.11mg	10%
Potassium	205.89mg	6%
Total Carbs	43.45g	19%
Sugars	21.79g	113%
Dietary Fiber	2.62g	14%
Protein	4.34g	11%
Vitamin C	11.9mg	26%
Vitamin A	0.1mg	2%
Iron	0.7mg	5%
Calcium	51.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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