Cranberry Relish With Apples and Currants Recipe

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Cranberry Relish With Apples and Currants

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Ingredients:

Serving

3/4 cup sugar , plus
1 tbsp sugar
1 cup water
12 oz cranberries (fresh or frozen )
1 granny smith apple, cored and chopped (peel if you like )
2 1/2 tbsp currants
1/8 tsp ground cloves (or less, to taste)
1/4 cup walnuts, chopped

Directions:

Heat the water in a medium saucepan over low heat and stir in the sugar.
Simmer the mixture until the sugar dissolves (2-3 minutes), stirring occasionally.
Stir in the apple, cranberries and simmer, uncovered for 8-10 minutes or until the berries have popped and the sauce has thickened.
Stir in the currants and cloves and let cool.
Stir in the nuts and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.33 Kcal (885 kJ)
Calories from fat	27.66 Kcal
		% Daily Value*
Total Fat	3.07g	5%
Sodium	3.52mg	0%
Potassium	63.38mg	1%
Total Carbs	46.18g	15%
Sugars	40.64g	163%
Dietary Fiber	0.48g	2%
Protein	1.28g	3%
Vitamin C	27.4mg	46%
Iron	0.2mg	1%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	175.14 Kcal (733 kJ)
Calories from fat	22.92 Kcal
		% Daily Value*
Total Fat	2.55g	5%
Sodium	2.92mg	0%
Potassium	52.52mg	1%
Total Carbs	38.27g	15%
Sugars	33.68g	163%
Dietary Fiber	0.4g	2%
Protein	1.06g	3%
Vitamin C	22.7mg	46%
Iron	0.2mg	1%
Calcium	12mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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