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Cranberry Relish Pie Recipe

Cranberry Relish Pie Recipe

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Ingredients:

Serving

pastry for double-crust pie
2 1/2 cups ground fresh cranberries
1 cup grounded unpeeled apple (about 2 medium apples)
1/2 cup orange pulp, and peel grounded (1 small orange)
1/2 cup chopped nuts
1 1/2 cups sugar
2 tbsp flour
1/2 tsp cinnamon
1/4 tsp nutmeg
2 tbsp butter

Directions:

Combine cranberries, apple, orange, nuts, sugar, flour, cinnamon and nutmeg. Place in pastry-lined 9 inch pie pan. Dot with butter.
Adjust latticed top crust; flute edges. Bake in 425 degree oven until pastry is browned and juice begins to bubble through openings in lattice, 40 to 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.08 Kcal (900 kJ)
Calories from fat	82.08 Kcal
		% Daily Value*
Total Fat	9.12g	14%
Cholesterol	7.63mg	3%
Sodium	54.23mg	2%
Potassium	115.85mg	2%
Total Carbs	33.9g	11%
Sugars	25.35g	101%
Dietary Fiber	3.39g	14%
Protein	1.64g	3%
Vitamin C	13.5mg	22%
Iron	0.7mg	4%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	227.8 Kcal (954 kJ)
Calories from fat	86.94 Kcal
		% Daily Value*
Total Fat	9.66g	14%
Cholesterol	8.08mg	3%
Sodium	57.44mg	2%
Potassium	122.7mg	2%
Total Carbs	35.91g	11%
Sugars	26.85g	101%
Dietary Fiber	3.59g	14%
Protein	1.74g	3%
Vitamin C	14.3mg	22%
Iron	0.8mg	4%
Calcium	25.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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