Cranberry/Raspberry Mousse Recipe

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Cranberry/Raspberry Mousse
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Ingredients
6
Count
Nutrition
139
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Drain thawed raspberries, reserving both the berries and the juice.
  2. Add to the drained juice enough additional cranberry juice or cranberry/raspberry juice to make one cup. Heat juice to boiling. Dissolve jello in boiling juice. Beat canned, jelled sauce and add to jello. Refrigerate until nearly set. Beat in the 2 cups Cool Whip; fold in the reserved raspberries.
  3. Spoon into individual serving dishes and return to the refrigerator until set. Garnish each serving with a dollop of additional Cool Whip, if desired.
  4. Variation: Cranberry/Raspberry Mousse Pie: Instead of dessert dishes spoon the mousse into a prepared vanilla cookie crumb pie crust. Return to the refrigerator until set. Garnish each slice with a dollop of cool Whip, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.85 Kcal (581 kJ)
Calories from fat 111.6 Kcal
% Daily Value*
Total Fat 12.4g 19%
Cholesterol 44.4mg 15%
Sodium 30.83mg 1%
Potassium 44.19mg 1%
Total Carbs 6.51g 2%
Sugars 5.12g 20%
Dietary Fiber 0.19g 1%
Protein 1.28g 3%
Vitamin C 1.2mg 2%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 280.79 Kcal (1176 kJ)
Calories from fat 225.68 Kcal
% Daily Value*
Total Fat 25.08g 19%
Cholesterol 89.79mg 15%
Sodium 62.34mg 1%
Potassium 89.36mg 1%
Total Carbs 13.16g 2%
Sugars 10.35g 20%
Dietary Fiber 0.38g 1%
Protein 2.58g 3%
Vitamin C 2.4mg 2%
Iron 0.1mg 0%
Calcium 57.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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