Raspberry Mousse Pie (Pillsbury) Recipe

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Raspberry Mousse Pie (Pillsbury)
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Ingredients
10
Count
Nutrition
621
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Heat oven to 450°F Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate.
  2. Meanwhile, in small microwavable bowl, place almond paste and 2 tablespoons of the whipping cream. Microwave uncovered on High about 30 seconds or until almond paste is softened; stir until smooth. Spread almond paste mixture over bottom of warm pie crust. Cool 45 minutes.
  3. In small bowl, mix gelatin with cold water and lemon juice; stir with fork to soften. In 2-quart saucepan, mix 3 cups of the raspberries and 3/4 cup sugar; add softened gelatin. Cook over medium heat 6 to 8 minutes, stirring constantly, until gelatin is dissolved and mixture is warm. Refrigerate until cool, about 30 minutes.
  4. In large bowl, beat remaining whipping cream with electric mixer on high speed until soft peaks form. Gently fold raspberry mixture into whipped cream mixture. Spoon mixture over almond paste mixture. Refrigerate at least 2 hours until chilled.
  5. In medium bowl, place remaining 1 cup raspberries, 3 tablespoons sugar and the juice concentrate. Crush raspberries with fork and stir well to dissolve sugar. Drizzle crushed raspberry mixture over individual servings of pie. Garnish with fresh mint. Cover and refrigerate any remaining pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.4 Kcal (2602 kJ)
Calories from fat 245.1 Kcal
% Daily Value*
Total Fat 27.23g 42%
Cholesterol 44.4mg 15%
Sodium 173.98mg 7%
Potassium 325.79mg 7%
Total Carbs 92.78g 31%
Sugars 62.32g 249%
Dietary Fiber 8.38g 34%
Protein 5.41g 11%
Vitamin C 32.2mg 54%
Iron 2.4mg 13%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 205.38 Kcal (860 kJ)
Calories from fat 81.01 Kcal
% Daily Value*
Total Fat 9g 42%
Cholesterol 14.67mg 15%
Sodium 57.5mg 7%
Potassium 107.68mg 7%
Total Carbs 30.67g 31%
Sugars 20.6g 249%
Dietary Fiber 2.77g 34%
Protein 1.79g 11%
Vitamin C 10.6mg 54%
Iron 0.8mg 13%
Calcium 29.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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