Raspberry White Chocolate Mousse Recipe

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Ingredients:

Serving

1 (10 oz) package frozen raspberries, thawed
2 tbsp white sugar
2 tbsp orange liqueur
1 3/4 cups heavy whipping cream
6 oz white chocolate, chopped
1 drop red food coloring

Directions:

Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.
In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.
In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.
Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1262.22 Kcal (5285 kJ)
Calories from fat	650.11 Kcal
		% Daily Value*
Total Fat	72.23g	111%
Cholesterol	146.07mg	49%
Sodium	77.83mg	3%
Potassium	730.96mg	16%
Total Carbs	117.85g	39%
Sugars	42.77g	171%
Dietary Fiber	6.42g	26%
Protein	35.1g	70%
Vitamin C	2.9mg	5%
Vitamin A	2mg	67%
Iron	4.1mg	23%
Calcium	502.1mg	50%

Amount Per 100 g
Calories	833.97 Kcal (3492 kJ)
Calories from fat	429.54 Kcal
		% Daily Value*
Total Fat	47.73g	111%
Cholesterol	96.51mg	49%
Sodium	51.42mg	3%
Potassium	482.96mg	16%
Total Carbs	77.86g	39%
Sugars	28.26g	171%
Dietary Fiber	4.24g	26%
Protein	23.19g	70%
Vitamin C	1.9mg	5%
Vitamin A	1.3mg	67%
Iron	2.7mg	23%
Calcium	331.8mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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