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Frozen Raspberry Mousse Recipe

Frozen Raspberry Mousse Recipe

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Ingredients

Count

Nutrition

919

Calories

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Ingredients:

Serving

3 cups fresh raspberries, divided (about 16 oz)
1 1/2 cups powdered sugar
1 tbsp kirsch (clear cherry brandy)
1 1/2 cups chilled heavy whipping cream
1/2 cup sour cream
6 mint sprigs (for garnish )

Directions:

Puree 2 1/2 cups raspberries, powdered sugar, and kirsch in blender until smooth. Transfer to large bowl.
Using electric mixer, beat cream in another large bowl until firm peaks form. Add sour cream and beat just to blend.
Fold whipped cream mixture into raspberry puree just until incorporated.
Divide mousse among six 6-ounce parfait glasses. Cover each with plastic wrap and freeze. About 2 hours before serving, place mousse in refrigerator to thaw slightly. Uncover mousse and top with remaining 1/2 cup raspberries. Garnish with mint sprigs and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	919.27 Kcal (3849 kJ)
Calories from fat	447.85 Kcal
		% Daily Value*
Total Fat	49.76g	77%
Cholesterol	47.81mg	16%
Sodium	895.68mg	37%
Potassium	2002.73mg	43%
Total Carbs	112.93g	38%
Sugars	68.29g	273%
Dietary Fiber	4.31g	17%
Protein	9.87g	20%
Vitamin C	16.5mg	27%
Iron	0.6mg	3%
Calcium	118.1mg	12%

Amount Per 100 g
Calories	341.6 Kcal (1430 kJ)
Calories from fat	166.42 Kcal
		% Daily Value*
Total Fat	18.49g	77%
Cholesterol	17.77mg	16%
Sodium	332.84mg	37%
Potassium	744.21mg	43%
Total Carbs	41.96g	38%
Sugars	25.38g	273%
Dietary Fiber	1.6g	17%
Protein	3.67g	20%
Vitamin C	6.1mg	27%
Iron	0.2mg	3%
Calcium	43.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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