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Cranberry Pumpkin Muffins Recipe

Cranberry Pumpkin Muffins Recipe

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Ingredients:

Serving

Directions:

Combine eggs, sugar, oil and pumpkin, mix well.
Combine flour, spice, soda, and salt in a bowl. Make a well in the center and pour pumpkin mixture into well.
Stir just until dry ingredients are moist. Stir in cranberries.
Spoon into greased muffin pans.
Bake at 350 degrees for about 30 minutes. I start checking for doneness around 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.22 Kcal (1780 kJ)
Calories from fat	169.2 Kcal
		% Daily Value*
Total Fat	18.8g	29%
Cholesterol	32.74mg	11%
Sodium	1006.36mg	42%
Potassium	131.15mg	3%
Total Carbs	60.16g	20%
Sugars	24.31g	97%
Dietary Fiber	4.49g	18%
Protein	5.52g	11%
Vitamin C	2.6mg	4%
Iron	2.5mg	14%
Calcium	112.1mg	11%

Amount Per 100 g
Calories	349.12 Kcal (1462 kJ)
Calories from fat	138.93 Kcal
		% Daily Value*
Total Fat	15.44g	29%
Cholesterol	26.88mg	11%
Sodium	826.27mg	42%
Potassium	107.68mg	3%
Total Carbs	49.39g	20%
Sugars	19.96g	97%
Dietary Fiber	3.69g	18%
Protein	4.53g	11%
Vitamin C	2.1mg	4%
Iron	2.1mg	14%
Calcium	92mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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