Cranberry Port Sauce With Thyme |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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To be served with goose, pheasant, or other game/poultry. Ingredients:
1 cup chicken stock |
3 cups fresh cranberries or 3 cups frozen cranberries |
1 cup sugar |
1/2 cup port wine |
2 teaspoons chopped fresh thyme |
fresh thyme sprig, for garnish |
Directions:
1. Heat the stock in a 2-quart saute pan over medium heat; bring to a simmer.
2. Add in the cranberries and sugar; continue cooking for 10-15 minutes until the berries have popped and the sauce has begun to thicken.
3. Add in the port and thyme; bring back to a simmer.
4. Continue to cook for a few more minutes; turn the heat off.
5. The sauce will thicken as it cools; if the sauce becomes too thick, add more stock or more port.
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