Directions:
- Drain pineapple.
- Heat one cup of the liquid and dissolve the gelatin; add remaining liquid, salt and sugar.
- Stir well and place in refrigerator.
- When partially thickened, add sherry, apples and cranberries.
- Pour into a ring mold and chill until firm.
- Unmold and fill center with pineapple chunks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.55 Kcal (547 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 52.07mg | 2% | |
| Potassium | 105.87mg | 2% | |
| Total Carbs | 26.37g | 9% | |
| Sugars | 20.43g | 82% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 9.2mg | 15% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.46 Kcal (492 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 46.85mg | 2% | |
| Potassium | 95.25mg | 2% | |
| Total Carbs | 23.73g | 9% | |
| Sugars | 18.38g | 82% | |
| Dietary Fiber | 2.03g | 9% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 8.3mg | 15% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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