Directions:
- Postion rack in center of oven and preheat to 350 degrees.
- Butter and flour a 2 1/2 quart tube cake pan or two 8 1/2 x 4 1/2 loaf pans.
- Place pecans on cookie sheet and bake unitl lightly colored and fragrant; about 10 minutes; cool
- Chop cranberries.
- Beat together sugar and butter in a large bowl until light and fluffy with an electric mixer, scraping sides of bowl once.
- Beat in eggs, one at a time.
- Beat in sour cream, then liquer, vanilla and orange zest.
- Sift all purpose flour, cake flour and salt together.
- With mixer on low speed, add dry ingredients to egg mixture and
- Stop when all flour has been added.
- Mix by hand until just combined.
- Fold in pecans and cranberries.
- Pour batter into prepared cake pan.
- Tap pan on counter to release any air bubbles.
- Bake for about 45 minutes for loaf pans and about an hour for a tube pan until wooden pick inserted in center comes out clean.
- Cool cake in pan for 10 minutes.
- Turn out onto rack and cool completely.
- Wrap in plastic and refrigerate at least one hour and up to 3 days.
- Dust cake lightly with powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.96 Kcal (3236 kJ) | ||
| Calories from fat | 369.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41g | 63% | |
|---|---|---|---|
| Cholesterol | 138.96mg | 46% | |
| Sodium | 133.31mg | 6% | |
| Potassium | 385.44mg | 8% | |
| Total Carbs | 80g | 27% | |
| Sugars | 21.72g | 87% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 21.58g | 43% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 3.7mg | 21% | |
| Calcium | 207.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 640.99 Kcal (2684 kJ) | ||
| Calories from fat | 306.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 63% | |
|---|---|---|---|
| Cholesterol | 115.24mg | 46% | |
| Sodium | 110.55mg | 6% | |
| Potassium | 319.64mg | 8% | |
| Total Carbs | 66.34g | 27% | |
| Sugars | 18.01g | 87% | |
| Dietary Fiber | 4.48g | 22% | |
| Protein | 17.89g | 43% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 1mg | 40% | |
| Iron | 3.1mg | 21% | |
| Calcium | 172.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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