Directions:
- Make crust: Mix flour, sugar and salt with a fork. Cut in butter and shortening with a pastry blender or 2 knives. Drizzle in 5 Tbsp. of ice water, stirring with a fork until dough just comes together. Divide dough into halves; shape each into a disk. Wrap in waxed paper; chill for at least 30 minutes.
- Preheat oven to 425°F; line a baking sheet with foil. On a lightly floured surface, roll out one disk to a 121/ 2-inch round. Ease dough into a 9-inch pie plate and trim to edge; chill at least 30 minutes.
- Make filling: Stir together pears, fresh and dried cranberries, sugar, cornstarch, lemon zest, ginger and salt. Transfer mixture to pie shell. On a lightly floured surface, roll out remaining dough disk to a 13 1/2-inch round. Lay dough over filling and trim edges, leaving a 1-inch overhang. Fold edge under bottom crust, press to seal and crimp. Brush top with milk and sprinkle with coarse sugar. Using a small sharp knife, cut four vents in top crust.
- Place pie on lined baking sheet; bake for 10 minutes. Lower oven temperature to 350°F and continue to bake for about 55 minutes, until crust is golden brown. Let pie cool on a wire rack. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.6 Kcal (2544 kJ) | ||
| Calories from fat | 217.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 49.42mg | 16% | |
| Sodium | 225.74mg | 9% | |
| Potassium | 183.31mg | 4% | |
| Total Carbs | 94.72g | 32% | |
| Sugars | 50.94g | 204% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.4 Kcal (1073 kJ) | ||
| Calories from fat | 91.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 37% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 16% | |
| Sodium | 95.26mg | 9% | |
| Potassium | 77.36mg | 4% | |
| Total Carbs | 39.97g | 32% | |
| Sugars | 21.5g | 204% | |
| Dietary Fiber | 1.82g | 17% | |
| Protein | 1.88g | 9% | |
| Vitamin C | 12mg | 47% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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