Cranberry-Apple Pie Recipe

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Cranberry-Apple Pie
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Ingredients
13
Count
Nutrition
3939
Calories
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Ingredients:

Directions:

  1. Weigh or lightly spoon 9 ounces (2 cups) flour into dry measuring cups; level with a knife. Combine 9 ounces flour, 2 teaspoons sugar, and 1 teaspoon salt in a large bowl, stirring well with a whisk; cut in butter and shortening with a pastry blender or two knives until mixture resembles coarse meal. Gradually add ice water; toss with a fork until flour mixture is moist. Divide the dough into 2 equal portions. Gently press each portion into a 5-inch circle on heavy-duty plastic wrap; cover and chill 1 hour.
  2. Combine remaining 1/4 teaspoon salt, cranberries, and next 4 ingredients (through apples) in a large bowl, tossing gently to coat. Add syrup, tossing to coat.
  3. Slightly overlap 2 sheets of plastic wrap on a damp surface. Unwrap and place 1 portion of chilled dough on plastic wrap. Cover dough with 2 additional sheets of overlapping plastic wrap. Roll dough, still covered, into a 12-inch circle. Chill dough in freezer 5 minutes or until plastic wrap can be easily removed. Remove top sheets of plastic wrap; fit dough, plastic wrap side up, into a 9-inch pie plate coated with cooking spray. Remove remaining plastic wrap. Spoon apple mixture into prepared crust.
  4. Slightly overlap 2 sheets of plastic wrap on a slightly damp surface. Unwrap and place remaining portion of chilled dough on plastic wrap. Cover dough with 2 additional sheets of overlapping plastic wrap. Roll dough, still covered, into an 11-inch circle. Chill dough in freezer 5 minutes or until plastic wrap can be easily removed. Remove top sheets of plastic wrap; fit dough, plastic wrap side up, over apple mixture. Remove remaining plastic wrap. Press edges of dough together. Fold edges under, and flute. Cut several slits in top of dough to allow steam to escape. Chill pie in refrigerator for 10 minutes.
  5. Preheat oven to 425°.
  6. Place pie plate on a foil-lined baking sheet. Place baking sheet on bottom oven rack; bake at 425° for 25 minutes. Reduce oven temperature to 375° (do not remove pie from oven); bake an additional 45 minutes or until browned. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3939.34 Kcal (16493 kJ)
Calories from fat 1338.39 Kcal
% Daily Value*
Total Fat 148.71g 229%
Cholesterol 227.96mg 76%
Sodium 3013.98mg 126%
Potassium 2037.5mg 43%
Total Carbs 564.7g 188%
Sugars 328.68g 1315%
Dietary Fiber 52.17g 209%
Protein 42.9g 86%
Vitamin C 79.1mg 132%
Vitamin A 0.9mg 28%
Iron 117.9mg 655%
Calcium 315.1mg 32%
Amount Per 100 g
Calories 189.16 Kcal (792 kJ)
Calories from fat 64.27 Kcal
% Daily Value*
Total Fat 7.14g 229%
Cholesterol 10.95mg 76%
Sodium 144.73mg 126%
Potassium 97.84mg 43%
Total Carbs 27.12g 188%
Sugars 15.78g 1315%
Dietary Fiber 2.51g 209%
Protein 2.06g 86%
Vitamin C 3.8mg 132%
Iron 5.7mg 655%
Calcium 15.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.4
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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