Directions:
- Chop cranberries and sugar in food processor.
- Remove from processor.
- Add dry ingredients to precessor andmix well.
- Add milk, egg, butter and syrup and process a few times just to blend all.
- Dont overmix.
- Return cranberries to processor and pulse one or twice to
- Mix.
- Heat griddle or pan and brush with butter.
- Cook pancakes about a few minutes on each side or done
- Serve with additional butter and syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.23 Kcal (4024 kJ) | ||
| Calories from fat | 703.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.2g | 120% | |
|---|---|---|---|
| Cholesterol | 230.55mg | 77% | |
| Sodium | 905.56mg | 38% | |
| Potassium | 321.4mg | 7% | |
| Total Carbs | 57.03g | 19% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 3.1mg | 17% | |
| Calcium | 253.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 330.29 Kcal (1383 kJ) | ||
| Calories from fat | 241.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 120% | |
|---|---|---|---|
| Cholesterol | 79.22mg | 77% | |
| Sodium | 311.16mg | 38% | |
| Potassium | 110.44mg | 7% | |
| Total Carbs | 19.59g | 19% | |
| Sugars | 2.01g | 23% | |
| Dietary Fiber | 2.26g | 26% | |
| Protein | 3.84g | 22% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 1.1mg | 17% | |
| Calcium | 87mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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