Armenian Nutmeg Cake Recipe

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Armenian Nutmeg Cake
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Grease a 9 inch square pan, and line with baking paper, if desired.
  3. Combine flour, baking powder and salt, then rub in the butter until the mixture resembles fine breadcrumbs.
  4. You can do this with the tips of your fingers or in your food processor.
  5. Then add sugar, and combine.
  6. Press half this mixture evenly over the base of the prepared cake pan, and reserve other half.
  7. Dissolve baking soda in milk(or sour cream), add beaten egg and nutmeg, then add to reserved mixture.
  8. Combine well.
  9. Pour into pan and sprinkle nuts, and some cinnamon if desired, over top.
  10. Bake in oven for 45 to 60 minutes(start testing for doneness with skewer after 45 minutes).
  11. Allow to stand for 10 minutes before turning onto a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.8 Kcal (1372 kJ)
Calories from fat 121.16 Kcal
% Daily Value*
Total Fat 13.46g 21%
Cholesterol 42.65mg 14%
Sodium 162.36mg 7%
Potassium 220.67mg 5%
Total Carbs 50.55g 17%
Sugars 49.44g 198%
Dietary Fiber 0.41g 2%
Protein 3.87g 8%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 128.7mg 13%
Amount Per 100 g
Calories 402.19 Kcal (1684 kJ)
Calories from fat 148.65 Kcal
% Daily Value*
Total Fat 16.52g 21%
Cholesterol 52.32mg 14%
Sodium 199.21mg 7%
Potassium 270.74mg 5%
Total Carbs 62.02g 17%
Sugars 60.66g 198%
Dietary Fiber 0.5g 2%
Protein 4.75g 8%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 158mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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