Directions:
- Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved.
- Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves.
- Refrigerate 2 hours or until thickened then stir in orange and walnuts and spoon into mold.
- Refrigerate 4 hours then unmold and garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.72 Kcal (480 kJ) | ||
| Calories from fat | 41.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Sodium | 70.84mg | 3% | |
| Potassium | 72.81mg | 2% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 14.94g | 60% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.91 Kcal (259 kJ) | ||
| Calories from fat | 22.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 7% | |
|---|---|---|---|
| Sodium | 38.23mg | 3% | |
| Potassium | 39.3mg | 2% | |
| Total Carbs | 9.24g | 6% | |
| Sugars | 8.06g | 60% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 1.56g | 6% | |
| Vitamin C | 11.3mg | 35% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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