Christmas Cranberry Salad Recipe

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Ingredients:

Serving

1-1/2 cups chopped fresh or frozen cranberries
1/2 cup sugar
2 packages (3 oz each) orange or lemon gelatin
1/4 tsp salt
2 cups boiling water
1-1/2 cups cold water
1 tbsp lemon juice
1/4 tsp ground cinnamon
1/8 tsp ground cloves
1 medium navel orange, peeled and diced
1/2 cup chopped almonds
lettuce leaves

Directions:

In a small bowl, combine cranberries and sugar; set aside. In a large bowl, dissolve gelatin and salt in boiling water. Stir in the cold water, lemon juice, cinnamon and cloves. Cover and chill for 1 hour.
Stir in the orange, almonds and cranberry mixture. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 3-4 hours or until set. Invert onto a lettuce-lined serving plate. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.43 Kcal (546 kJ)
Calories from fat	28.82 Kcal
		% Daily Value*
Total Fat	3.2g	5%
Sodium	52.54mg	2%
Potassium	67.74mg	1%
Total Carbs	25.29g	8%
Sugars	21.22g	85%
Dietary Fiber	0.73g	3%
Protein	1.32g	3%
Vitamin C	19.6mg	33%
Iron	0.2mg	1%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	106.46 Kcal (446 kJ)
Calories from fat	23.53 Kcal
		% Daily Value*
Total Fat	2.61g	5%
Sodium	42.89mg	2%
Potassium	55.29mg	1%
Total Carbs	20.65g	8%
Sugars	17.32g	85%
Dietary Fiber	0.59g	3%
Protein	1.08g	3%
Vitamin C	16mg	33%
Iron	0.2mg	1%
Calcium	22.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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