Cranberry Orange Side Dish Recipe

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Cranberry Orange Side Dish
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Ingredients
4
Count
Nutrition
82
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Using food processor or blender, process cranberries until they are finely chopped.
  2. Add oranges to food processor (leave the peel on one. I cut the hard part off the end) and blend until oranges are well chopped.
  3. Add pineapple, including juice, and blend briefly.
  4. Pour into large bowl.
  5. Add 1C of sugar and stir thoroughly.
  6. Add remaining sugar 1/4C at a time until dish reached desired sweetness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.4 Kcal (345 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.19mg 0%
Potassium 71.21mg 2%
Total Carbs 21.45g 7%
Sugars 18.19g 73%
Dietary Fiber 1.8g 7%
Protein 0.38g 1%
Vitamin C 7.1mg 12%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 105.44 Kcal (441 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.52mg 0%
Potassium 91.12mg 2%
Total Carbs 27.45g 7%
Sugars 23.27g 73%
Dietary Fiber 2.3g 7%
Protein 0.48g 1%
Vitamin C 9.1mg 12%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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