Directions:
- In a saucepan, combine all the ingredients; boil gently, and cook for 10 minutes or until all the cranberries have popped open.
- Cool; remove cinnamon stick; serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.65 Kcal (313 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.67mg | 0% | |
| Potassium | 63.95mg | 1% | |
| Total Carbs | 18.94g | 6% | |
| Sugars | 17.56g | 70% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 16.9mg | 28% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.1 Kcal (541 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.17mg | 0% | |
| Potassium | 110.59mg | 1% | |
| Total Carbs | 32.75g | 6% | |
| Sugars | 30.36g | 70% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 29.2mg | 28% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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