Directions:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.86 Kcal (385 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.46mg | 0% | |
| Potassium | 98.45mg | 2% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 18.88g | 76% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 21mg | 35% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.77 Kcal (434 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.65mg | 0% | |
| Potassium | 111.21mg | 2% | |
| Total Carbs | 26.21g | 8% | |
| Sugars | 21.33g | 76% | |
| Dietary Fiber | 2.4g | 9% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 23.8mg | 35% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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