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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Sherbets made in the refrigerator used to be common when I was growing up - Here's an orange & cranberry combination made just that way! Preparation time does not include the time needed for the sherbet to freeze. Ingredients:
1 (2 1/2 ounce) envelope unflavored gelatin |
1/2 cup cold water |
1 (12 ounce) bag cranberries |
2 cups sugar |
1 1/4 cups orange juice |
1 1/4 cups water |
1 cup light cream |
Directions:
1. Soften gelatin in 1/2 cup of cold water.
2. In saucepan, combine cranberries, sugar, orange juice & 1 1/4 cups water, & bring to boil, cooking until cranberries pop.
3. Add gelatin mixture to hot cranberries, & stir until completely dissolved.
4. Remove from heat & cool.
5. Pour cooled cranberry mixture, a little at a time, into blender & blend until smooth.
6. Add cream, & continue blending until well mixed.
7. Pour mixture into refrigerator tray, & freeze until slushy.
8. Remove from tray & beat mixture at high speed until thick & creamy.
9. Put back in refrigerator tray & freeze until firm.
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