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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love this with turkey or ham because its not too sweet! Ingredients:
2 cups sugar |
1 orange, juice and zest of, grated |
lime, juice and zest of, grated |
1/4 cup cider vinegar |
1/4 cup red wine |
1 tablespoon finely chopped ginger |
1/2 cup dried cranberries |
1 cinnamon stick, 2 inches long |
1 1/2 cups fresh cranberries |
1/4 cup orange liqueur |
Directions:
1. Combine sugar, zests, juices& next 5 ingredients in a heavy pot.
2. Cook until sugar dissolves, stirring constantly.
3. Bring to aboil& let boil for about 3 minutes.
4. Fold in the fresh cranberries& liqueur.
5. Simmer, stirring occasionally until most of the cranberries break open (about 15 minutes).
6. Remove from heat& let the mixture cool.
7. Spoon into sterilized jars, cover tightly& refrigerate.
8. This will keep for up to one month.
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