Hungarian Shortbread Recipe

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Ingredients:

Serving

Directions:

The Shortbread.
Sift together first three ingredients, set aside. With mixer on high, cream butter until light and fluffy. Next add egg yolks and sugar. Mix until sugar is dissolved and mixture is light. Switch to low, add dry ingredients and mix only until incorporated. Make 2 balls cover and freeze 30 minutes.
The Jam.
In saucepan combine all ingredients; simmer stirring often until cranberries are softened. Remove from heat. Let cool.
Preheat oven to 350. Using one ball grate with course grater into 9 x 12 pan. Press down lightly. Cover with jam. With second ball repeat with grater. Bake for 40 minutes. Remove from oven. Sprinkle liberally with 10x sugar. Let cool 10 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.51 Kcal (1564 kJ)
Calories from fat	190.49 Kcal
		% Daily Value*
Total Fat	21.17g	33%
Cholesterol	67.91mg	23%
Sodium	593.83mg	25%
Potassium	132.48mg	3%
Total Carbs	42.91g	14%
Sugars	15.88g	64%
Dietary Fiber	3.72g	15%
Protein	4.35g	9%
Vitamin C	5.1mg	8%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	102.7mg	10%

Amount Per 100 g
Calories	354.77 Kcal (1485 kJ)
Calories from fat	180.93 Kcal
		% Daily Value*
Total Fat	20.1g	33%
Cholesterol	64.5mg	23%
Sodium	564.04mg	25%
Potassium	125.83mg	3%
Total Carbs	40.75g	14%
Sugars	15.08g	64%
Dietary Fiber	3.53g	15%
Protein	4.13g	9%
Vitamin C	4.8mg	8%
Vitamin A	0.2mg	6%
Iron	1.7mg	10%
Calcium	97.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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