Directions:
- Combine cranberries, sugar, orange juice, rind, nutmeg, and cardamom in a heavy saucepan; stir well. Bring to a boil. Reduce heat, and simmer 10 minutes or until cranberry skins pop, stirring occasionally. Remove from heat; cool. Transfer to a serving bowl, and chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.35 Kcal (1412 kJ) | ||
| Calories from fat | 1.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 4.66mg | 0% | |
| Potassium | 286.56mg | 6% | |
| Total Carbs | 85.7g | 29% | |
| Sugars | 71.36g | 285% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 60.9mg | 101% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.4 Kcal (500 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1.65mg | 0% | |
| Potassium | 101.43mg | 6% | |
| Total Carbs | 30.34g | 29% | |
| Sugars | 25.26g | 285% | |
| Dietary Fiber | 2.64g | 30% | |
| Protein | 0.31g | 2% | |
| Vitamin C | 21.5mg | 101% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
