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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
5 cups fresh cranberries |
2 cups sugar |
1 cup orange juice |
1/2 cup finely chopped orange rind |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground cardamom |
Directions:
1. Combine cranberries, sugar, orange juice, rind, nutmeg, and cardamom in a heavy saucepan; stir well. Bring to a boil. Reduce heat, and simmer 10 minutes or until cranberry skins pop, stirring occasionally. Remove from heat; cool. Transfer to a serving bowl, and chill thoroughly.
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