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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Taken from Backwoods Home magazine. Cranberry-Orange Relish with a hint of mint. Ingredients:
1/2 cup unsalted butter |
2 cups fresh cranberries, rinsed and picked over |
1/2 cup sugar |
1 cup fresh orange juice |
2 cups canned mandarin oranges, drained |
1/4 cup fresh mint leaves, coarsley chopped |
Directions:
1. In a medium skillet, melt the butter over medium heat.
2. Add the cranberries and sauté for about 4 minutes, until they begin to burst.
3. Add the sugar and sauté for 2 minutes more.
4. Add the orange juice and let simmer for about 6 minutes, until the mixture begins to thicken.
5. Remove from the heat and let cool to room temperature.
6. Transfer to a medium glass or nonreactive metal bowl and gently stir in the oranges and mint.
7. Let stand, loosely covered, for at least 1 hour at room temperature.
8. Refrigerate if not using immediately.
9. Bring to room temperature before serving.
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