Directions:
- Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Strain cider through a sieve into a bowl; discard solids. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.41 Kcal (420 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.36mg | 0% | |
| Potassium | 153.59mg | 3% | |
| Total Carbs | 25.8g | 9% | |
| Sugars | 23.06g | 92% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 33.1mg | 55% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.39 Kcal (215 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.75mg | 0% | |
| Potassium | 78.61mg | 3% | |
| Total Carbs | 13.21g | 9% | |
| Sugars | 11.8g | 92% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 16.9mg | 55% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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