Carrot Bread Recipe

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Carrot Bread
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Ingredients
10
Count
Nutrition
436
Calories
Total time
57
Minutes
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Ingredients:

  • 1 cup. sugar
  • 1/2 cup. wesson oil
  • sift together
  • 1 1/2 cup, flour
  • 1/2 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 2 eggs
  • 1/2 cup. nuts

Directions:

  1. Mix:
  2. Sugar and oil
  3. Add:
  4. Dry ingredients
  5. Add:
  6. Carrots and eggs
  7. Beat well
  8. Add:
  9. Nuts
  10. Pour into well greased loaf pan
  11. Bake 350 degrees
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.55 Kcal (1824 kJ)
Calories from fat 239.5 Kcal
% Daily Value*
Total Fat 26.61g 41%
Cholesterol 40.98mg 14%
Sodium 725.02mg 30%
Potassium 167.1mg 4%
Total Carbs 45.97g 15%
Sugars 15.73g 63%
Dietary Fiber 4.04g 16%
Protein 6.33g 13%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 402.69 Kcal (1686 kJ)
Calories from fat 221.44 Kcal
% Daily Value*
Total Fat 24.6g 41%
Cholesterol 37.88mg 14%
Sodium 670.33mg 30%
Potassium 154.49mg 4%
Total Carbs 42.5g 15%
Sugars 14.54g 63%
Dietary Fiber 3.73g 16%
Protein 5.85g 13%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 2.3mg 14%
Calcium 91.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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